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Delivery menu introduction

 

-Delivery-

刺身
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We offer dishes unique to "Shimane-cho, the sea town" using fresh seafood from the Sea of Japan and local ingredients.

☎0852-85-3150

* For ordering, please contact Minshuku Nakayoshi directly. (* Since materials are not available, you cannot place an order on the day. Please contact us one week before the desired date.)

* It may not be available due to the circumstances of the guest house. note that.

* Closed from the 26th to the 10th of the year-end and New Year holidays. Please contact us directly for more information.

​・ The displayed amount includes consumption tax.

Delivery menu
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Rocky shore set meal

Sashimi (3 dishes), grilled fish

Grilled turban shell, shellfish

Small bowl, vinegared food, fruit

2,700 yen

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Chicken fried chicken set meal

Fried chicken, rice, soup

Medium, small bowl, pickles , fruits

670 yen

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Sashimi set meal

Sashimi (5 dishes), grilled fish, salad

Rice, soup, small bowl, vinegared food

Pickles, fruits

2,160 yen

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Assorted sashimi

The type of fish changes depending on the season. note that.

800-1,200 yen

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Grilled fish set meal

 

Seasonal grilled fish, rice, soup

Small bowls, vinegared dishes, pickles , fruits

* It is possible to change grilled fish to boiled fish.

1,130 yen

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Grilled fish / boiled fish

 

The type of fish changes depending on the season. note that.

800-1,200 yen

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Tonkatsu set meal

Tonkatsu, rice, soup

Medium, small bowl, pickles, fruits

870 yen

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Grilled turban shell

Grilled locally caught turban shell

is.

 

 

350 yen

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Fried shrimp set meal

Fried shrimp, rice, soup

Medium, small bowl, pickles , fruits

670 yen

Winter limited menu
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Winter only

Boiled crab (red crab)

-Boiled crab-

Characterized by a fresh and sweet body

Crab crab. A typical Sanin winter taste.

 

 

Market price

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Winter only

Crab fee

-Crab dish-

A typical Sanin winter taste "crab"

You can enjoy it.

* Please contact us directly for details.

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Market price

others
​◆ Hors d'oeuvre example
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​◆ Example of sashimi platter
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We can also prepare lunch boxes, hors d'oeuvres, sashimi platters, etc. Please contact Minshuku Nakayoshi directly for the amount and contents.

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